CALIFORNIA CUISINE | INTERNATIONAL FLAVORS | L.A. ATTITUDE
Chef Kim Vu blends technique with a host’s intuition, layering char, sauce, and acid until the flavors lock in. Precision without pretense. For locals, crews, and celebration seekers, not velvet ropes.
Backyard Garden Party
× Night Market Energy
Backyard Garden Party × Night Market Energy
A fun-casual brasserie built for the patio, where the grill leads the room and the service wears sneakers, anchored by our coal-fired ribeye cap finished with miso demi, green peppercorn jus, and a marrow-butter add-on you won’t forget, and paired with the Garden Glow Martini, clarified yuzu, butterfly pea gin, cucumber ice, and a citrus-sparkle rim, with an equally photogenic Free Spirit twin.
Big Host Energy, On Call
Date Night
String lights, patio breeze, plates coming hot; and craft cocktails that will make you swear you’re somewhere special
Big Tables & Milestones
From first pours to warm plates, we pace the party so the photos hit and the food eats like a meal.
Private Events & Catering
A 4,000-sq-ft backyard-style patio with fire pits, a cozy indoor lounge, and a street-view front patio give you three ways to gather.
Visit Us / Locations
Full-service bookings for private and semi-private events 24/7.
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Wings hiss, quesadillas blister, fries crackle, sauce turns to velvet, big-ice stirs in the glass, date-night toasts catch the patio glow.
This is your last chance to experience DineLA at Sorry Not Sorry.
After this weekend, our prix-fixe menu says goodbye and we turn the page to the next seasonal chapter. If you’ve been saying “I need to go,” now is the moment.
All week long, we’ve been nearly sold out every night, with one clear standout as the first course: the Burrata with Charred Tomatoes and Brioche. Creamy Central Coast burrata paired with lightly blistered cherry tomatoes, fresh basil, Cortopassi olive oil, and crunchy toasted almonds, served with warm brioche. Gluten-free option available upon request.
And yes, there’s more.
Every first course on the DineLA menu comes with a complimentary wine pairing, thoughtfully curated by Chef Kim Vu. This week’s pairing features the Lucy Rosé of Pinot Noir, floral, bright, and perfectly balanced to complement the richness of the dish. A small detail that makes a big difference. And in case you didn’t know, Chef Kim is a certified sommelier.
If you haven’t secured your reservation yet, now is the time. DineLA ends on February 6, and once it’s over, this menu disappears.
And if you’re already looking ahead, consider this: February and March are prime months for birthdays, work outings, and celebratory dinners. We host private and semi-private events, and dates tend to fill up quickly.
If you’d like help planning something, even something casual, just reach out.
We’ll see you at the table -> www.sorrynostsorryla.com/reservations
#DineLA #DineLA2026 #SorryNotSorryLA #LastChance #LAEats #PrixFixe #RestaurantWeekLA #BurrataLovers #WinePairing #SommelierLife #LAFoodScene #EatLocalLA #FoodieLA #DinnerPlans #CelebrateLA #PrivateDiningLA #ChefDriven #LARestaurants #EndOfDineLA #SeeYouAtTheTable #SorryNotSorryLA #ChefKimVu #LA #USA
Tonight’s the night!
It’s the final day of Dine LA at Sorry Not Sorry, and once tonight ends, this menu disappears, completely. No extensions. No second chances. No “we’ll bring it back.”
This is your last call for three unforgettable courses at $35, crafted by Chef Kim Vu and served exactly how Dine LA should feel: bold, comforting, and worth the hype.
If you’ve been watching from the sidelines, now’s the moment to jump in.
If you’ve already been, you already know why people are rushing back.
Last tables. Final service. End of the story.
👉 Link in bio. Book now or miss it.
Reserve now here: www.sorrynotsorryla.com/reservations
#DineLAFinalDay #SorryNotSorryLA #LastChanceLA #SantaMonicaEats #FinalCall #FoodEventLA #PrixFixeMenu #LAFoodMoment #EatOutLA #NowOrNever #ChefKimVu #SantaMonica #LosAngeles #USA #LA
💘 GALENTINE’S + VALENTINE’S WEEKEND AT SORRY NOT SORRY
This is your sign. Your group chat is already waiting.
February 13–14 is shaping up to be one of our most booked weekends of the year — and tables are disappearing fast.
✨ FRIDAY — GALENTINE’S NIGHT
Unapologetically for the girls (and anyone who loves that energy).
Flowers. Candy. Cocktails with cheeky names.
A dessert we only run this weekend.
Girl-power playlist all night.
👯♀️ Groups of 6+?
You get a gifted bottle of bubbly. Period.
Optional $49 prix-fixe if you want to make it a proper date with your besties
(no pressure — mix & match at the table).
❤️ SATURDAY — VALENTINE’S NIGHT + KARAOKE (9PM)
Couples. Singles. Everyone in between.
Same specialty cocktails + limited dessert.
Same optional prix-fixe.
🎤 Karaoke is perfect for:
– Couples looking to woo
– Singles happily single
– Singles ready to mingle
🥂 Couples bonus:
Tell us your love story and we’ll gift you two complimentary glasses of bubbly.
⚠️ REAL TALK:
This weekend fills up every single year.
Friend groups. Birthdays. Dates. Last-minute planners crying in the DMs.
👉 Don’t be that group. Reserve now.
🔗 www.sorrynotsorryla.com/reservations
Tables are limited.
Plans are not refundable!
#SorryNotSorryLA #LosAngelesNightlife #ValentinesInLA #GalentinesLA #DateNightLA #GirlsNightLA #CocktailsAndVibes #LAFoodScene #LAEats #DinnerAndDrinksLA #KaraokeNightLA #WeekendPlansLA #LAMustDo #DrinkUpLA #ReserveYourTable
Final week. No excuses left.
Dine LA at Sorry Not Sorry is officially in its last stretch, and the word is out. Tables are filling, dishes are selling out, and the window is closing fast.
Three courses.
$35.
Chef Kim Vu in full form.
Santa Monica energy on the table.
This is the kind of menu people regret skipping, not because it’s gone, but because everyone else went. The plates you keep seeing on your feed.
The reservations your friends somehow managed to grab.
If you’ve been “meaning to go,” this is your moment.
After February 6, it’s over. No encore. No rewind.
👉 Book now before the last tables disappear.
Visit our website now and make a reservation:
www.sorrynotsorryla.com/reservations
#LastWeekDineLA #SorryNotSorryLA #SantaMonicaDining #FinalStretchLA #PrixFixeLife #LAFoodGuide #BookTheTable #FoodFOMO #EatNowLA #DontWait #DineLA2026 #ChefKimVu #LosAngeles #LA #USA #SantaMonica
This is where Dine LA stops playing and gets personal.
At Sorry Not Sorry, the mains aren’t just a course, they’re a statement.
Hanoi black pepper chicken that hits deep with warmth and spice.
Miso glazed salmon, perfectly cooked, rich, glossy, unforgettable.
And a charred cauliflower steak with turmeric garlic fries that proves comfort food doesn’t need rules.
This is what a $35 Dine LA menu is supposed to feel like.
Thoughtful without being precious.
Bold without trying too hard.
Satisfying in that “I’ll be thinking about this tomorrow” kind of way.
Chef Kim Vu built these dishes to linger, on the plate, on the palate, and in your memory. The kind of mains people recommend after they’ve already booked their second visit.
Available now through February 6, and yes, tables are moving fast.
If you’re waiting for a sign, this is it.
👉 Link in bio to book your table or visit us website:
www.sorrynotosorryla.com/reservations
#DineLAEats #SorryNotSorryLA #ChefKimVu #SantaMonicaEats #MainCourseMagic #PrixFixeDoneRight #LAFoodScene #ComfortFoodReimagined #EatLocalLA #FoodWorthBooking #ChefKimVu #LosAngeles #SantaMonica #LA #USA
True hospitality never goes out of style.
It’s the warm welcome.
The perfectly timed drink.
The feeling that you’re not being rushed, you’re being hosted.
That’s the tradition we honor every day at Sorry Not Sorry LA Restaurant.
Guided by Chef Kim Vu, we blend timeless hospitality with fresh ideas, creating experiences that feel both familiar and exciting.
Three spaces. Endless possibilities.
From intimate dinners to joyful celebrations, from corporate gatherings to spontaneous nights out.
Something new is coming, but the heart remains the same.
Because trends come and go.
But real hospitality? That stays.
👉 Reserve your table today:
www.sorrynotsorryla.com/reservations
#DineLA #ChefKimVu #SantaMonica #LosAngeles #SorryNotSorryLA #TimelessHospitality #WinterDining #LAFoodCulture #PatioSeason #GatherAndCelebrate #BarAndKitchen #SoCalEats #DiningExperience #CommunityTable #LAStyle
🚨 Dine LA is ON, and the Pink Carpet is calling. 🚨
First impressions matter. And at Sorry Not Sorry, they start on our iconic Pink Carpet and Back Patio to Table experience, where the vibe hits before the first bite.
Our Dine LA first courses set the tone:
✨ Smoked salmon toast
✨ Creamy, indulgent burrata
✨ Comfort-loaded grilled cheese
✨ Bright, fresh hearts of palm ceviche
Each dish was crafted by Chef Kim Vu to pair perfectly with your first glass of wine or bubbles — because good nights deserve a strong opening act.
This is not your everyday menu.
It’s a limited-time Dine LA experience, available January 23 – February 6 only.
💥 $35 per person
⏳ Tables are filling fast
🔥 Once it’s gone, it’s gone.
👉 Reserve now before we’re fully booked:
🔗 https://www.discoverlosangeles.com/eat-drink/sorry-not-sorry/dinela
🔗 www.sorrynotsorryla.com/reservations
Pull up. Step on pink. Sip first. Thank us later. 🥂
#DineLA #SorryNotSorryLA #PinkCarpetDining #SantaMonicaFood #ChefKimVu #WinePairing #FirstCourseFeels #LARestaurants #PrixFixeDining #FoodLoversLA #EatWellLA #BackPatioVibes #USA
If you’ve been saying “we should go soon”…
This is it.
Mid-January is peak season at Sorry Not Sorry LA Restaurant. Tables are filling. Groups are booking. Winter energy is high, and the experience is at its best.
Cocktails made to be savored.
Plates meant to be shared.
Spaces designed for staying longer than planned.
And with something new coming very soon 👀, now is the moment to experience it before everyone else does.
Book the birthday.
Host the team dinner.
Say yes to the extra round.
Santa Monica dining doesn’t wait, and neither should you.
👉 Reserve now:
www.sorrynotsorryla.com/reservations
#Hashtags (15)
#DineLA #ChefKimVu #LosAngeles #SantaMonica #SorryNotSorryLA #BookNow #WinterHotspot #LAEvents #GroupDining #DontMissOut #FOMOeats #CocktailsAndBites #PatioLife #LoungeBar #EatDrinkLA
First impressions matter. And in just 3 days, the most iconic DineLA edition of all time begins at Sorry Not Sorry.
Our first courses set the tone from the very first bite:
smoked salmon toast, creamy burrata, comfort-loaded grilled cheese, and a bright hearts of palm ceviche, each dish crafted to pair perfectly with your first glass of wine or bubbles.
This is how something good starts.
And it’s only here during DineLA.
📅 January 23 – February 6
💲 $35 per person
⏳ Tables are filling fast.
Reserve now * Book you table now
👉 Link in bio: https://www.discoverlosangeles.com/eat-drink/sorry-not-sorry/dinela
#DineLA #FirstCourseFeels #SorryNotSorryLA #SantaMonicaFood #WinePairing #FoodLoversLA #LARestaurants #EatWellLA #PrixFixeDining #FoodCulture
Dine LA at Sorry Not Sorry is all about balance: comfort and creativity, familiar flavors with a little edge, and a dining experience that feels relaxed but intentional.
For $35 per person, enjoy a three-course menu curated by Chef Kim Vu, featuring vegetarian, vegan, and gluten-free options, plus a wine pairing or non-alcoholic bubbly with your first course.
Whether it’s a date night, a group dinner, or a spontaneous weekday plan, this menu delivers without trying too hard. And yes, it’s only here until February 6.
Book early. Come hungry.
#DineLA2026 #SorryNotSorry #SantaMonicaDining #LAEats #FoodAndWine #PrixFixe #ChefKimVu #SupportLocalLA #DiningOut #FoodExperience #ChefKimVu #LosAngeles #LA #SantaMonica
Winter cravings hit differently in Santa Monica.
At Sorry Not Sorry LA Restaurant, it’s not just about eating, it’s about how you eat.
That first dip.
The crunch you hear before you even taste it.
The moment when one fry turns into another round… and then another plate for the table.
This is the season where people linger longer.
Where “let’s just grab something small” becomes shared plates, second cocktails, and nights that stretch exactly as they should.
Mid-January has been especially good to us, and to our guests. Groups gathering after work. Corporate teams celebrating wins. Birthdays, bridal showers, proms, spontaneous reunions. Winter has officially become our social season.
And the best part? You have options.
✨ Front Deck — buzzing, social, effortlessly LA
✨ Lounge Bar — warm, intimate, perfect for lingering conversations
✨ Back Patio — already iconic… and quietly preparing for what’s next 👀
Yes, something is coming.
A familiar space. A new energy.
We’re saying less on purpose, but trust us, the before-and-after will be worth the wait.
Under the guidance of Chef Kim Vu and the incredible SNS team, we’re building new experiences that invite you to order the extra plate, stay for another round, and turn a casual visit into a memory.
Winter doesn’t mean slowing down here.
It means gathering better. Eating better. Spending the night the right way.
✨ FOMO CHECK ✨
Tables are filling fast this season, especially for groups.
If you’ve been saying “we should go soon,” this is your sign.
👉 Reserve your table now:
www.sorrynotsorryla.com/reservations
#DineLA #ChefKimVu #LA #LosAngeles #SantaMonica
#SorryNotSorryLA #WinterDining #GroupDining #PatioVibes #ComingSoon #LoungeBar #FrontDeck #CorporateEventsLA #CelebrateTogether
Dine LA is officially here, and Sorry Not Sorry is proud to be part of it!
From January 23 through February 6, we’re serving a three-course prix fixe menu for $35 per person, created by Chef Kim Vu and built around bold flavors, comfort classics, and unexpected twists.
This menu isn’t about cutting corners, it’s about showcasing what we do best. From crave-worthy first courses to mains that deliver serious flavor, every dish is designed to stand on its own.
Your first course even includes a wine pairing or non-alcoholic bubbly, because details matter.
Dine LA only comes around twice a year, and tables fill up fast, especially in Santa Monica.
If you’ve been looking for an excuse to plan that dinner, this is it.
Reservations are now open.
Link in bio.
#DineLA #SorryNotSorryLA #SantaMonicaEats #LAFoodScene #PrixFixeMenu #ChefDriven #EatLocalLA #FoodieLA #DineOutLA #RestaurantLife #LA #LosAngeles #ChefKimVu #Food #Drink
