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CALIFORNIA CUISINE | INTERNATIONAL FLAVORS | L.A. ATTITUDE

Chef Kim Vu blends technique with a host’s intuition, layering char, sauce, and acid until the flavors lock in. Precision without pretense. For locals, crews, and celebration seekers, not velvet ropes.

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Backyard Garden Party
× Night Market Energy

Backyard Garden Party × Night Market Energy

A fun-casual brasserie built for the patio, where the grill leads the room and the service wears sneakers, anchored by our coal-fired ribeye cap finished with miso demi, green peppercorn jus, and a marrow-butter add-on you won’t forget, and paired with the Garden Glow Martini, clarified yuzu, butterfly pea gin, cucumber ice, and a citrus-sparkle rim, with an equally photogenic Free Spirit twin.

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Big Host Energy, On Call

Date Night

String lights, patio breeze, plates coming hot; and craft cocktails that will make you swear you’re somewhere special

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Big Tables & Milestones

From first pours to warm plates, we pace the party so the photos hit and the food eats like a meal.

Plan Your Celebration

Private Events & Catering

A 4,000-sq-ft backyard-style patio with fire pits, a cozy indoor lounge, and a street-view front patio give you three ways to gather.

Plan Your Celebration

Visit Us / Locations

Full-service bookings for private and semi-private events 24/7.

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Wings hiss, quesadillas blister, fries crackle, sauce turns to velvet, big-ice stirs in the glass, date-night toasts catch the patio glow.

sorrynotsorryla

Some steak dishes are about the size of the cut.

This one is about the bite.

We take ribeye cap — deeply marbled, ridiculously beefy, and one of the most flavorful parts of the ribeye — and char it hard so the edges get dark and caramelized while the inside stays juicy.

Then we finish it the Sorry Not Sorry way: with our Vietnamese shaking beef sauce. Savory, garlicky, a little sweet, a little tangy — and exactly the kind of sauce you start dragging your fries through once the steak is gone.

Now picture it:

You’re on the patio in West LA. There’s a cold cocktail in front of you. The Steak Frites hits the table still smelling like the grill, and everyone immediately reaches for a fry.

You were meeting for “just one drink.”

Now you’re ordering dinner.

That is exactly the kind of night this dish was made for.

🥩 Steak Frites
🍸 Add a cocktail
🌿 Grab a patio table

Make this your dinner plan this week.

Reserve at the link in bio or:
https://sorrynotsorryla.com/reservations/

#Sawtelle #WestLA #WestLARestaurants #SawtelleRestaurants #SorryNotSorryLA

View Instagram post by sorrynotsorryla
7 0
Open post by sorrynotsorryla with ID 18226811155325315
Some steak dishes are about the size of the cut. This one is about the bite. We take ribeye cap — deeply marbled, ridiculously beefy, and one of the most flavorful parts of the ribeye — and char it hard so the edges get dark and caramelized while the inside stays juicy. Then we finish it the Sorry Not Sorry way: with our Vietnamese shaking beef sauce. Savory, garlicky, a little sweet, a little tangy — and exactly the kind of sauce you start dragging your fries through once the steak is gone. Now picture it: You’re on the patio in West LA. There’s a cold cocktail in front of you. The Steak Frites hits the table still smelling like the grill, and everyone immediately reaches for a fry. You were meeting for “just one drink.” Now you’re ordering dinner. That is exactly the kind of night this dish was made for. 🥩 Steak Frites 🍸 Add a cocktail 🌿 Grab a patio table Make this your dinner plan this week. Reserve at the link in bio or: https://sorrynotsorryla.com/reservations/ #Sawtelle #WestLA #WestLARestaurants #SawtelleRestaurants #SorryNotSorryLA

sorrynotsorryla

Coffee after dinner is fine.

Coffee with rum, crème de moka, crème de cacao, sweetened condensed milk, cinnamon and star anise?

That’s more our speed.

Our Spiked Vietnamese Coffee is one of the coffee cocktails waiting for you at Sorry Not Sorry—and Dine LA is a very good excuse to make a night of it.

Come for the $35 three-course Dine LA menu.
Stay for the cocktails.
Order one more than you planned.

Dine LA at Sorry Not Sorry
Tuesday–Friday: 5PM–close
Saturday–Sunday: 12PM–close

Reservations recommended.

#DineLA #SorryNotSorryLA #LosAngelesRestaurants #LAEats #WestLA WestLosAngeles LAFoodie LACocktails CocktailBar VietnameseCoffee

View Instagram post by sorrynotsorryla
11 0
Open post by sorrynotsorryla with ID 18012028739930544
Coffee after dinner is fine. Coffee with rum, crème de moka, crème de cacao, sweetened condensed milk, cinnamon and star anise? That’s more our speed. Our Spiked Vietnamese Coffee is one of the coffee cocktails waiting for you at Sorry Not Sorry—and Dine LA is a very good excuse to make a night of it. Come for the $35 three-course Dine LA menu. Stay for the cocktails. Order one more than you planned. Dine LA at Sorry Not Sorry Tuesday–Friday: 5PM–close Saturday–Sunday: 12PM–close Reservations recommended. #DineLA #SorryNotSorryLA #LosAngelesRestaurants #LAEats #WestLA WestLosAngeles LAFoodie LACocktails CocktailBar VietnameseCoffee