CALIFORNIA CUISINE | INTERNATIONAL FLAVORS | L.A. ATTITUDE

Chef Kim Vu blends technique with a host’s intuition, layering char, sauce, and acid until the flavors lock in. Precision without pretense. For locals, crews, and celebration seekers, not velvet ropes.

Backyard Garden Party
× Night Market Energy

Backyard Garden Party × Night Market Energy

A fun-casual brasserie built for the patio, where the grill leads the room and the service wears sneakers, anchored by our coal-fired ribeye cap finished with miso demi, green peppercorn jus, and a marrow-butter add-on you won’t forget, and paired with the Garden Glow Martini, clarified yuzu, butterfly pea gin, cucumber ice, and a citrus-sparkle rim, with an equally photogenic Free Spirit twin.

Big Host Energy, On Call

Date Night

String lights, patio breeze, plates coming hot; and craft cocktails that will make you swear you’re somewhere special

Big Tables & Milestones

From first pours to warm plates, we pace the party so the photos hit and the food eats like a meal.

Private Events & Catering

A 4,000-sq-ft backyard-style patio with fire pits, a cozy indoor lounge, and a street-view front patio give you three ways to gather.

Visit Us / Locations

Full-service bookings for private and semi-private events 24/7.

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Wings hiss, quesadillas blister, fries crackle, sauce turns to velvet, big-ice stirs in the glass, date-night toasts catch the patio glow.

This is what a full room feels like,and it’s already happening.

Glasses clinking, plates hitting the table, conversations overlapping in that perfect way. Every seat taken. Every table deep into something, another round, another dish, another reason to stay longer than planned.

This isn’t a quiet dinner. This is momentum. 
The kind you walk into and instantly don’t want to leave.

Chef Kim Vu’s menu moves with the room, shareable plates, fire-finished mains, cocktails that keep pace. You come for dinner, but the energy is what locks you in.

Look around, this isn’t later. It’s now.

👉 Prime tables are disappearing, book immediately

👉 Reservations: www.sorrynotsorryla.com/reservations
👉 Reservations: www.sorrynotsorryla.com/private-events 

👉 Private & group events, secure your space before it’s gone

#SorryNotSorryLA #LAReservations #DiningRoomLA #WestLAEats #LAHotspots #GroupDiningLA #PrivateEventsLA #LAFoodScene #LAEats #RestaurantVibes #NightOutLA #LAPlans #EaterLA #InfatuationLA #LosAngelesDining
Let’s make this simple.

If you’re still deciding, someone else already booked your table.

Three spaces. One menu that actually delivers. 
Cocktails that don’t miss. Food that justifies the night.

You don’t come here for one thing,you come because everything works.

Front Deck if you want the energy.
Back Patio if you want the moment.
Lounge if you’re not ready to leave.

There’s no “perfect time.” There’s just availability, and it’s shrinking.

👉 Book now before you’re pushed to next week
👉 Planning a group? Don’t wait, secure it
👉 www.sorrynotsorryla.com/reservations
or
👉 www.sorrynotsorryla.com/private-events 

#SorryNotSorryLA #LAReservations #BookNowLA #LAFoodScene #WestLAEats #DiningExperience #LAHotspots #GroupDining #LAEvents #FoodieLA #LAWeekend #EaterLA #InfatuationLA #LAPlans #RestaurantLife #ChefDriven #LAEats #FoodWorthIt #DiningOut #LosAngelesFood
This is what spring tastes like when it’s done right.

Shaved vegetables layered for texture, fresh herbs hitting bright, toasted elements bringing depth, and a dressing that pulls everything together, sharp, clean, addictive. Light enough to start. Good enough to fight over.

Every detail matters here. Knife work. Balance. Composition. This isn’t “just a salad”, it’s why people come back.

Start here, then go deeper into the menu. Trust the progression.

Back Patio is where this hits best right now.

👉 Spring tables are going fast—don’t wait
👉 Reserve now: www.sorrynotsorryla.com/reservations

👉 Bringing people? Book your group before peak hours disappear

#SpringDining #FreshEatsLA #SorryNotSorryLA #LAFoodScene #HealthyButMakeItGood #LAEats #WestLAFood #SeasonalMenu #ChefDriven #LAFoodies #DiningLA #PatioDiningLA #LAReservations #FoodExperience #LAHotspots #EatSeasonal #EaterLA #InfatuationLA #LosAngelesEats #FoodWorthIt
Not all cocktails are built the same, and this one proves it.

Botanical-forward, citrus-cut, ice-crisp and dangerously smooth. This isn’t just a drink, it’s how your night starts… and usually how it spirals. Built with precision, balanced with intention, and poured for people who don’t do boring.

You don’t come to SNS for “a drink.” You come because one turns into three, and suddenly you’re ordering food you didn’t plan on (and finishing all of it).

Lounge Bar is already filling up. The people who know? They booked.

👉 Walk-ins wait. Reservations don’t.
👉 Lock your table now: www.sorrynotsorryla.com/reservations

👉 Groups—secure your spot before the night’s gone.

#SorryNotSorryLA #CocktailsLA #LoungeBarLA #LAHotspots #NightOutLA #WestLAEats #DrinkBetterLA #LAReservations #LAFoodScene #BarVibes #LAAfterDark #CraftCocktailsLA #LAPlans #GroupNights #LAExperience #FoodAndDrinkLA #EaterLA #InfatuationLA #LAWeekend #LosAngelesNights