Cinco de Mayo

Wednesday, May 5

Come celebrate with us!

Join us on our 4000 square foot open air patio for our Cinco de Mayo Party. All tables are spaced 8 feet a part and we have tons of covid rules to prevent the spread of coronavirus. There is NO INDOOR SERVICE at this time.

We will be featuring LIVE MARIACHI entertainment and pairing up with Tequila Cabal to present the CLASSIEST Cinco de Mayo party you’ve ever seen!

Cabal Tequila

Campo Cabal is located in Amatitan, considered to be the birthplace of tequila. Since 1911, Cabal Tequila has benefited from the high elevation, which produces a rich agave-forward taste profile.

Utilizing the method of crop rotation after each harvest ensures that Cabal’s weber agaves receive the most nutrients possible. Maestro Jimador, Eduardo S. Lara, guarantees that the process and incisions are consistent and performed at the optimal time.

Cabal’s pride in its distillation stems from a rich history in ‘charreria’ and ‘La Cabalgadura.’ CABAL is known in Mexico under CABALGADURA.

Great Food

Mole Pipian Rojo de Jalisco:

Mini Fusion Tortas: chicken pipian, jack cheese, guacamole, grilled pineapple, cilantro, onion fresh baked ciabatta

Marco’s Mole Negro de Oaxaca:

Hamburgesas: guacamole, grilled pineapple, dos salsas

Chicken Nachos: jack cheese, guacamole, dos salsas

Braised Jackfruit Tacos: onion, cilantro,lime, dos salsas

Drink Specials

Discounted signature cocktails, flights, shots,and bottles of Cabal Tequila Blanco, Anjeo, & Reposado

Island Thanksgiving Events

Upcoming this November

We’re going to pretend it’s warm outside with a rum celebration all November long. We’ll be offering rum cocktail “takeovers” on Whiskey Wednesday and Throwback Thursday, Rum Tasting Dinners, and a Luau Style Thanksgiving Party! If you want a turkey plate, we got you covered! Details soon!

Friendsgiving

Friday, November 27th

On Friday, November 27th we’ll be helping you celebrate with your friends. Whether you missed your family due to travel restrictions, or you need to get away from your crazy family, join us for Friendsgiving Day. We’ll be offering a Traditional Turkey Plate, a Leftover Thanksgiving Sandwich, and a Hawaiian Thanksgiving Luau Tray. Wash it all down with our huge variety of cocktails, beer, and wine. You can reserve a table by emailing info@sorrynotsorryla.com or calling 424-832-7000. There is no limit on the number of guests you can have, but you must abide by our Large Party Safety Rules, or else.

Try It Tuesday

Every Tuesday

Every Tuesday is “Try It Tuesday” at Sorry Not Sorry and will feature an off-the-beaten path spirit or cocktail for you to try at a special price. If you love to try new things, this night is for your. Featured items are published on our IG Stories and website are specially priced from open to close.

During the month of November, we’ll have strong features on artisanal aged sipping rums in addition to our huge repertoire of whiskey, tequila, and mezcal.

Whiskey Wednesdays

Every Wednesday

Do you love Happy Hour? What if happy hour specials were all night long instead of just one hour? That’s exactly what we do on Whiskey Wednesdays – we pour $10 classic whiskey cocktails alongside whiskey flights, and a featured half-priced top-shelf whiskey until closing. Featured items are published on our IG Stories and website are specially priced from open to close.

During the month of November, “Rum Takes Over” Whiskey Wednesday and we’ll be making some of those classic whiskey cocktails with rum instead! Don’t worry, we’ll still have the whiskey versions.

Throwback Thursdays

Every Thursday

Continuing with the “Our Happy Hour Goes All Night” theme, on Throwback Thursdays we pour $10 classic drinks. Our interpretation of “classic” changes on a weekly basis – this week we might serve classic speakeasy era cocktails like gin aviations or gin last words, and next week, we might be feeling classic tiki cocktails like mai tais or daquiris. Keepin it fun for all of us! Featured items are published on our IG Stories and website are specially priced from open to close.

During the month of November, “Rum Takes Over” Throwback Thursday and we’ll be making some of those classic gin cocktails with rum instead! Don’t worry, we’ll still have the gin versions.